Fondue Fries
45 minutes | Serves 4 people
The cheesiest fries you'll ever taste. Seriously, these are better than any cheese fries you've had before. Why? Because of the fondue cheese!
Ingredients
- Fondue cheese set (I got mine at Whole Foods, but you can find it at any gourmet store)
- Frozen Waffle Fries
Instructions
- Begin to cook the potatoes in the oven following the instructions in the bag.
- Once the potatoes are more than half way done, begin to melt the cheese using a cast iron skillet.
- Bring the potatoes out of the oven once they are fully cooked and lightly season them with salt and pepper.
- Once the cheese is melted, pour 1/3 of the cheese on top of the fries.
Why just 1/3?
Well, as you know, cheese hardens very quickly! So, it is key to keep your cheese in the hot skillet and slowly pour it over your fries are you eat them.