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food, recipes, and lifestyle by Valentina Mussi

food, recipes, and lifestyle by Valentina Mussi

food, recipes, and lifestyle by Valentina Mussifood, recipes, and lifestyle by Valentina Mussifood, recipes, and lifestyle by Valentina Mussi

Giant Cinnamon Roll

Giant Cinnamon Roll with homemade icing

35 minutes | Serves 4 people

I love cinnamon rolls, especially the ones that come in a little can and you make at home. That's why I thought, why not make a GIANT one?

You Will Need

  • 1 can of Ready-to-bake cinnamon rolls (any brand works!)
  • 1 tbsp of Milk
  • 2 cups of Confectioner's sugar
  • 2 tbsp of softened butter
  • Sprinkles (optional)
  • Cast Iron Skillet

Instructions

Preheat your oven to 325° F


Break open the can of cinnamon rolls and pull them apart. Set them on a table and begin to roll the first piece. Once you are done rolling that piece, instead on rolling a new one, you will surround that first piece with the second piece of dough and so on. Here is a more visual guide.


Once you are done with all the pieces and have a giant roll, transfer it to a previously buttered cast iron skillet. Put it in the oven for about 20 minutes.


If you don't like the icing that comes in the can, you can make your own. While the cinnamon roll is cooking, mix the confectioners' sugar, and butter together.


Adding half the milk to start with, stir in to make a thick glaze, adding just a drop at a time more until you get the desired texture. *


Take the cinnamon roll out of the oven and let it cool for 5 minutes. Spread the glaze over it and add some sprinkles.


And voilà, you've got a giant cinnamon roll.

Feel free to share with friends (or not). Personally, I could eat one of these babies all by myself.

*Glaze recipe by Genius Kitchen.